Glucosamine has a beneficial effect on the condition of the joints. This substance is a compound of compounds found in articular cartilage. During periods of high physical activity, greater arthritis, overweight and elderly, the body produces less glucosamine than it needs. And if it's missing, joints will not work as it should. Natural sources of glucosamine are crayfish, shrimp, crabs, mussels. Glucosamine is an amino acid that naturally occurs in our body. The formulation is in the form of hydrochloride or glucosamine sulphate. Glucosamine is generally well tolerated. It is involved in the synthesis of proteoglycans (arthritic cartilage building substances), which helps to strengthen and even regenerate diseased joints.
Chondroitin protects the joints and allows them to move safely. Its properties include, for example, the production of a substance that absorbs the influence of external forces. Chondroitin also has an analgesic effect. Thanks to it, the joints have much greater strength and flexibility. It is worth noting that it is an endogenous substance - that is, produced by the body. As a rule, the human body does not lack chondroitin, but there are situations in which we can talk about its excessive consumption. It happens when our joints are exposed to frequent and intense movement. If we are aware that this also applies to us, it is worth taking chondroitin. It is she, in combination with glucosamine, has been recommended for many years for rheumatic diseases.
Suggested use: Consume one tablet per day.