Inulin is a prebiotic, supports the growth of the intestinal microflora, which improves the body's immunity. Inulin reduces cholesterol, improves and regulates the digestive system.
Inulin counteracts inflammation, which has a beneficial effect on the inhibition of the development of ulcers and tumors.
Inulin has a beneficial effect on weight reduction, normalizes the level of glucose after a meal.
Inulin works in a beneficial and multi-directionally pro-health way for our body.
Inulin is treated as soluble fiber, it is found in vegetables and fruits.
Inulin effects include stimulating the proliferation of beneficial bacteria in the intestine, which improve digestion processes, vitamin absorption and stimulate the decomposition of toxic substances. Inulin significantly improves lymphocyte synthesis in the gut - it optimizes the body's immunity.
Through inulin, the excretion of acids responsible for the production of bad cholesterol in the body increases - inulin reduces cholesterol.
Inulin improves the absorption of calcium, magnesium, iron, copper, zinc and phosphorus.
Inulin supports multiplication of bifidobacteria, which is associated with enriching the body
in folic acid or nicotinic acid and vitamins B1, B2, B6
Inulin does not cause a sudden increase in blood glucose levels, and in addition is less caloric than regular sugar, so it can be used by diabetics and people who use reduction diets.
Advantages of inulin:
supports the development of beneficial gut microflora
supports the immune system
reduces cholesterol and triglycerides
improves the absorption of minerals
reduces blood glucose after a meal
regulates the intestinal function and prevents their diseases
supports weight reduction